Slow cooking

Well missed Mondays weather window,building fence and getting number 2 up to speed for driver licence.
So its raining what to do?? 4kg brisket on smoker with Texas dry rub,9 hr cook.3hrs in foil,3 hrs naked then last 3hrs in foil with another basting recipe consisting of apple cider,oil worchester sauce and beer dark for 3hrs till temp hits 90c

Serve with roast vege and greens of some sort,bokchoy?

running barrel at 110c may use 2/3kg charcoal